Today’s golden melon spareribs is a good choice. One is convenient and easy to make. The other is that the taste is also made according to our Hunan people’s preferences. In addition, the golden melon is used as a container, which not only enriches the taste, but also makes the finished product very festive. I hope you will have a happy and sweet life in the coming year.


1 Golden melon
600g pork chop
3 red peppers


Step 1
Chop the spareribs into about one inch. After washing, soak them in warm water for two hours. Drain and set aside; Put spareribs in casserole, add water, add ginger, boil over high heat, skim foam, simmer over low heat for 40 minutes

Step 2
Take out the spareribs and drain the water; Dice the red pepper, ginger and garlic, and prepare the soy sauce; Heat the oil in a pan (the temperature should not be too high), add the fresh red pepper, ginger, garlic and soy sauce, and stir until fragrant

Step 3
Stir fry spareribs evenly, add salt and soy sauce to taste, turn off the heat and continue to stir fry evenly; Cut the golden melon in half (or at the waist) and remove the flesh with a spoon; Put the fried spareribs into a golden melon bowl, steam over high heat for 20 minutes, and then sprinkle a little scallion