The spareribs and meat are cooked in brown sauce, stewed with water and juice. The spareribs are soft, rotten and strong. The meat is compact and the color looks like you want to eat. I made two big plates and ate them up in one meal!


1000g spare ribs
300g streaky pork
3 tablespoons peanut oil
1 tablespoon soy sauce
3 g salt
3 peppers
30 pepper
2 octagons
1 section onion
1 slice ginger
2 cloves garlic
2 tablespoons sugar
Proper amount of water


Step 1
Prepare pork chops, which we call "yilade". There are many meat and one bone, which is easy to taste and eat

Step 2
Cut pork into pieces, chop ribs according to the gap of bones, and shred onion, ginger and garlic

Step 3
Stir fry sugar in hot oil

Step 4
Put the ribs, fry the sugar color, add pepper, pepper and other spices and stir fry

Step 5
Add soy sauce and salt

Step 6
Add water, cover and simmer for 20 minutes

Step 7
Until the juice is collected, stir fry the ribs, wrap them in the soup, and they can come out of the pot