I went to a small town near Chengdu and bought back the characteristic Douchi, which has a strong flavor. It is matched with pork ribs. The ribs are pickled and steamed, and the ribs are soft and rotten. It can not only remove the fishy smell of pork, but also let the delicious Douchi into the meat and reduce the oil consumption. It is a healthy special food. As the main course of lunch, it was sold out when it was served at noon. It was delicious and memorable.


1 pork rib
1 / 2 teaspoon sugar
2 teaspoons peanut oil
Half a lemon
1 tablespoon soy sauce
5 pepper
1 teaspoon sesame oil
20G Douchi
4 cloves garlic
2 teaspoons salt
1 teaspoon black pepper
2 tablespoons yellow rice wine
1 millet pepper
1 chive


Step 1
The special beef Douchi bought is fried with Douchi, beef and pepper. It belongs to composite seasoning.

Step 2
Pork ribs

Step 3
Wash the spareribs with water, wash off the blood, and then suck the water on the surface of the spareribs with kitchen paper.

Step 4
Chopped black bean, easy to taste, chopped garlic, prepared half a lemon.

Step 5
After the ribs are dried with kitchen paper, add the cut black bean, minced garlic, peanut oil, sesame oil, sugar, sesame oil, black pepper, yellow rice wine, pepper and lemon, mix well, cover with fresh-keeping film, and marinate in the refrigerator for one night.

Step 6
The next morning, take out the cured ribs, add some salt to taste, put them on the plate, and sprinkle the sauce evenly on the surface of the ribs.

Step 7
Place the dish in a steamer to steam

Step 8
Open fire and steam for 45 minutes.

Step 9
After steaming for 45 minutes, take out the pot. There is more water in the plate, and scoop it out with a spoon.

Step 10
Add the millet pepper section, heat the oil, pour it on the millet pepper, add the chives, and then serve