Pig bones have a lot of nutrients and many production methods. Among them, the method of sauce bones is the one with complete color, flavor and flavor. The seasonings added in it are similar. The most noteworthy thing is the addition of dry yellow sauce, which is boiled with pig bones, with full flavor.


1500g pig spine
1 bottle of beer
2 tablespoons yellow sauce
2 octagons
10g salt
3-stage cinnamon
5g sugar
2 dried peppers
1 fragrant leaf
10 pepper
10ml soy sauce
20ml cooking wine
3-segment scallion
Three pieces of ginger


Step 1
First, wash the large pig bones slightly, put them in a large basin and soak them with clean water for about 6 ~ 12 hours, and change the water several times in the middle; Then wash the spine soaked in blood purification water for several times and put it in a pressure cooker. Add beer and cooking wine to avoid pig bones; Add two tablespoons of dry yellow sauce.

Step 2
Add onion and ginger.

Step 3
Put all the seasonings in the pot.

Step 4
Pour in the soy sauce.

Step 5
Add salt and sugar and slowly heat the small beer, then the foam rises.

Step 6
Then stir the yellow sauce with other ingredients in the pot with a spoon. Bring to a boil over high heat, turn to low heat, cover and simmer for 20 minutes.