Spanish slow stewed chicken


Moderate chicken breast
Half a cabbage
1 onion
Appropriate amount of potatoes
1 tomato
Appropriate amount of saffron
Proper amount of mung bean
1 red pepper
Proper amount of black pepper
Proper amount of salt
Moderate white wine
Appropriate amount of ketchup
Proper amount of chili powder


Step 1
Cabbage, onion cut into pieces, red pepper seeded and cut into pieces, tomato diced, chicken breast changed into a knife, marinate chicken breast with black pepper and salt.

Step 2
Put all ingredients into Corning cast iron pot, add white wine, ketchup and chili powder, stew for two hours, Jack out of the pot.