This is a delicious simple meal that is good any day, but is especially wonderful when you are tired and hungry and the pantry is bare!
Ingredients1 pound pasta (shape of your choice!)
1 4-oz. can anchovy filets, chopped
2 large garlic cloves, sliced
3 tablespoons extra-virgin olive oil
1/2 teaspoon crushed red pepper flakes (more to taste)
Parmigiano Reggiano, grated