Autumn tonic, ginseng bird’s nest is not as good as it, 2 yuan a kilo, Q play appetizer, adults and children love it
200g cassava starch
Proper amount of pork
How many mushrooms
Some small red pepper
Right amount of onion
Proper amount of salt
Proper raw extract
A little oyster sauce
Step 1Peel the potatoes, cut them into small pieces, and steam them in a steamer. (cutting small pieces can speed up the ripening speed, or directly if it's troublesome)
Step 2Take out the steamed potatoes and grind them into mud with a spoon while they are hot.
Step 3Add cassava starch, cool slightly until not hot, knead into dough.
Step 4Pull the dough into small preparations and put them in the palm of your hand to rub them round for standby.
Step 5Put water in the steamer, put the kneaded potato crystal balls on the oiled steaming board and steam them to maturity. About 10 minutes.
Step 6Take out the steamed balls and put them in a plate to cool. After cooling, the balls QQ will pop back quickly. It's very cute.
Step 7Slice the pork and marinate it for a while.
Step 8Take advantage of the pickled meat slices, let's come out with side dishes, cut green onions and flowers, cut small red pepper into circles, soak mushrooms and slice them for standby.
Step 9All the ingredients are ready. Now you can start cooking.
Step 10Stir fry until the meat is discolored and tight.
Step 11Pour half a pot of water into the pot, add soy sauce and oyster sauce,
Step 12Pour the potato balls into the pot, cover the pot and stew until the juice is slightly reduced. The potato balls taste completely.
Step 13Sprinkle in small red pepper, add scallion, season with salt, mix well and then come out of the pot.