I haven’t been in the kitchen for a long time. I have a serious lack of money, rice, oil and salt at home. I don’t know how my parents usually cook.


A native chicken
A spoonful of oil
A pinch of salt
Half a bottle of soy sauce


Step 1
Cut the chicken a little bit with a knife and put it into the container,

Step 2
Pour in oyster sauce, sprinkle with a few slices of ginger and marinate for more than half an hour

Step 3
Put the pickled chicken into the steamer and steam for about half an hour

Step 4
Take out the steamed chicken and tear it into pieces

Step 5
Heat oil pan, stir fry shredded ginger, pour in a little soy sauce, bring to a boil, sprinkle with Scallion to make sauce

Step 6
Just pour the sauce over it