This dish is very simple to make. As long as there are ingredients and seasonings listed in the menu, it’s difficult to make it unsuccessful. It’s really a zero difficulty dish.


Six chicken legs
1 small piece of ginger
3 shallots
300 ml steamed fish and soy sauce
300 ml water


Step 1
Prepare the ingredients and accessories, cut the scallions into ginger slices, and put them into the casserole

Step 2
Code in chicken leg

Step 3
Pour the steamed fish, soy sauce and water into the casserole in a ratio of 1:1, covering half of the chicken leg

Step 4
Bring to a boil over medium heat, turn to low heat and cook for 15 minutes. Open the lid of the pot and turn over the chicken legs. Cook for 10 minutes. Turn off the heat and simmer for 20 minutes. Then you can eat