Soy sauce chicken, also known as soy sauce chicken, is a Guangdong dish that often appears at the table! The method is simple, delicious, and the meat is tender and smooth. It’s also a good meal!


1 chicken
2 pieces of ginger
2 scallions
Half a bowl of soy sauce


Step 1
Wash the chicken, put in a few pieces of ginger and pour in half a bowl of soy sauce

Step 2
Stir and marinate for half a day. Turn the chicken over every other time. If you have time, massage the chicken

Step 3
The marinated chicken is stuffed with green onion and a few slices of ginger

Step 4
Prepare a dry baking casserole, cover the bottom with ginger slices, wrap the chicken in tin foil, put it in the casserole, cover it and bake over low heat for 20 minutes, then turn it over for another 10 minutes, and then simmer for 10 minutes before opening the lid.

Step 5
Delicious chicken with soy sauce