Soy sauce chicken is a famous dish in Guangdong. It has attractive color, delicious and simple preparation method. Anshi agricultural Beijing fried chicken is tender and firm, delicious and nutritious. It is the ultimate chicken eating experience!


Half a chicken
150ml chicken sauce in soy sauce
10g rock sugar
1 onion
2 g ginger
Proper amount of water


Step 1
The fried chicken of Anshi agricultural branch is the favorite chicken of Empress Dowager Cixi.

Step 2
Wash it, remove the chicken head, butt and claw, and divide it into half.

Step 3
Sauber hot red point wok, add a little oil, add onion and ginger, and stir fry until fragrant.

Step 4
Add soy sauce, chicken juice, rock sugar and water to boil.

Step 5
Add chicken, cover the pot and cook for half an hour.

Step 6
Collect the sauce over a high fire, pour the sauce on the chicken with a spoon, and finally collect the sauce to be viscous.

Step 7
Cool it and chop it. It's bright and attractive. \N Beijing fried chicken of Anshi agricultural department, cultivated under the guidance of experts of the Academy of Agricultural Sciences, authentic Beijing flavor, nutritious, healthy and high-quality ingredients