Soy sauce chicken is a famous dish in Guangdong. It has attractive color, delicious and simple preparation method. Anshi agricultural Beijing fried chicken is tender and firm, delicious and nutritious. It is the ultimate chicken eating experience!
Half a chicken
150ml chicken sauce in soy sauce
10g rock sugar
2 g ginger
Proper amount of water
Step 1The fried chicken of Anshi agricultural branch is the favorite chicken of Empress Dowager Cixi.
Step 2Wash it, remove the chicken head, butt and claw, and divide it into half.
Step 3Sauber hot red point wok, add a little oil, add onion and ginger, and stir fry until fragrant.
Step 4Add soy sauce, chicken juice, rock sugar and water to boil.
Step 5Add chicken, cover the pot and cook for half an hour.
Step 6Collect the sauce over a high fire, pour the sauce on the chicken with a spoon, and finally collect the sauce to be viscous.
Step 7Cool it and chop it. It's bright and attractive. \N Beijing fried chicken of Anshi agricultural department, cultivated under the guidance of experts of the Academy of Agricultural Sciences, authentic Beijing flavor, nutritious, healthy and high-quality ingredients