A friend at home gave a big carp. He didn’t know how to eat it. He made boiled fish after thinking about it. In that way, there was no pickled cabbage at home. Only his pickled sour radish was boiled together. It was very delicious. The soup was sour and appetizing.

Ingredients

1000g carp
400g sour radish
50g tomato
5g salt
5ml raw extract
5ml cooking wine
5g ginger
5g garlic
3 G chili noodles
5g coriander

Directions

Step 1
Wash the sour radish and cut it into strips

Step 2
After the carp are slaughtered, put the fish bones and fish tail on a plate for standby

Step 3
Put the fish and meat together separately, add an appropriate amount of cooking wine, soy sauce, pepper and shredded ginger and marinate it

Step 4
Wash tomatoes and dice

Step 5
Add oil to the pot and fry the fish bones

Step 6
Fry until golden brown and turn over

Step 7
Add some ginger slices and garlic rice

Step 8
Add some boiling water and cook

Step 9
In addition, take a pot to saute garlic rice, pour in diced tomato and stir fry

Step 10
Add a little salt and stir fry the juice out of the tomato

Step 11
Pour the sour radish into the pot and stir fry

Step 12
Pour the soup of fish bones into the tomato pot

Step 13
Cover the pot and cook over medium heat for 15 minutes

Step 14
Pour the fish into the pot and cook for eight minutes until the fish is cooked. Sprinkle chili noodles after coming out of the pot, and then add a little hot oil on it.