Raw materials: half a Chinese cabbage, dry red pepper, ginger, onion, vinegar, soy sauce, salt, sugar. Methods: 1. Tear Chinese cabbage into pieces. 2. Pot into the oil, into the red pepper, stir fry out the flavor, add onion, cabbage. 3. Add vinegar, soy sauce, sugar and salt in turn. 4. Add the starch and stir fry for a few minutes

Ingredients

Half a cabbage
5g salt
5g soy sauce
5g scallion
Proper amount of dry pepper
Proper amount of water starch
2 g Sugar
5 g vinegar
Proper amount of vegetable oil

Directions

Step 1
Tear the Chinese cabbage into pieces

Step 2
Pot into the oil, into the red pepper, stir fry out the flavor, add onion, cabbage

Step 3
Add vinegar, soy sauce, sugar and salt in turn

Step 4
Add the starch and stir fry for a few minutes

Step 5
Add a little more vinegar before leaving the pot