300g potatoes
5 ml edible oil
Appropriate amount of garlic
Appropriate amount of scallion
Proper amount of pepper
Proper amount of dry pepper
3 G vinegar
3 g salt


Step 1
1. Prepare 300g potatoes, shred and soak in water for 5 minutes

Step 2
2. Put oil in the pot, stir fry scallion and dried pepper in the pan

Step 3
3. Add 3G vinegar and 3G salt and stir fry for 2 minutes

Step 4
4. Serve immediately after cooking.