Potatoes are a favorite vegetable for many people from small to large. They usually eat and drink a plate of hot and sour potato silk. The price is not expensive. The taste is hot and sour, not to mention how beautiful it is. But many people will stick to the pot when frying shredded potatoes, and they will feel that there is no restaurant flavor. My old uncle is a chef. After consulting him, the old man knew that he had made a mistake before. In fact, when frying shredded potatoes, you don’t need to blanch water. As long as this step solves the two important problems. Today and tomorrow, I’ll teach you the correct method of hot and sour potato shreds. The chef tells you: stir fry shredded potatoes without blanching. As long as this step is smooth and non stick, the pot is delicious.
Appropriate amount of onion, ginger and garlic
Appropriate amount of red pepper
Proper amount of green pepper
Proper amount of pepper
10 g oil
5g chicken essence