As potato control Kwai, how can I miss the sour potato? Crispy, sour, spicy, tasty, quick fried, that’s steamed rice.

Ingredients

About 350 grams of potatoes
2 cloves garlic
1-2 dried peppers
1 Xiaomi spicy
Proper amount of green pepper
A tablespoon of rice vinegar
5g salt
Appropriate amount of sugar

Directions

Step 1
Peel and shred potatoes, slice them first, and then shred them. Soak them in water while cutting to avoid discoloration. After all the potatoes are cut, wash them with water for several times to remove the starch. If you're not in a hurry, shredded potatoes can be soaked in water for a while.

Step 2
Slice garlic, cut dry pepper, shred green pepper, and slice millet.

Step 3
Put an appropriate amount of water in the pot. After boiling, put shredded potatoes, blanch for 15 seconds, pour out the boiling water, pour the shredded potatoes into cold water, then control the water and set aside.

Step 4
Heat the non stick pot, put the oil, medium heat, put garlic slices and dry pepper sections, and stir fry to make the flavor.

Step 5
Turn the fire, put shredded potatoes and stir fry.

Step 6
Put white vinegar.

Step 7
Put shredded green pepper and stir fry a few times to get out of the pot. Don't stir fry for too long. It's only a few minutes.