Hot and sour crisp

Ingredients

2 potatoes
2 green peppers
Three millet peppers
Appropriate amount of vegetable oil
Proper amount of salt
5g scallion
5g ginger
5g garlic
Appropriate amount of chicken essence
Appropriate amount of vinegar

Directions

Step 1
Peel and wash potatoes; Cut green pepper, millet, green onion, ginger and garlic.
Step 2
Shred the potatoes, rinse with water, and remove the starch from the surface.
Step 3
Drain the shredded potatoes.
Step 4
Heat the wok and pour in vegetable oil.
Step 5
After the oil is hot, add pepper, onion, ginger and garlic and saute until fragrant.
Step 6
Pour in shredded potatoes and stir fry quickly.
Step 7
After the shredded potatoes become transparent, immediately add salt, chicken essence and vinegar, stir fry evenly and turn off the fire.