Hot and sour crisp


2 potatoes
2 green peppers
Three millet peppers
Appropriate amount of vegetable oil
Proper amount of salt
5g scallion
5g ginger
5g garlic
Appropriate amount of chicken essence
Appropriate amount of vinegar


Step 1
Peel and wash potatoes; Cut green pepper, millet, green onion, ginger and garlic.

Step 2
Shred the potatoes, rinse with water, and remove the starch from the surface.

Step 3
Drain the shredded potatoes.

Step 4
Heat the wok and pour in vegetable oil.

Step 5
After the oil is hot, add pepper, onion, ginger and garlic and saute until fragrant.

Step 6
Pour in shredded potatoes and stir fry quickly.

Step 7
After the shredded potatoes become transparent, immediately add salt, chicken essence and vinegar, stir fry evenly and turn off the fire.