Cold spinach is an ordinary home dish,


100g spinach
50g Flammulina velutipes
2 cloves garlic
1 tablespoon chili powder
1 tablespoon sesame
1 tablespoon sugar
2 tablespoons edible oil
2 tablespoons vinegar
1 tablespoon seafood sauce
Half a spoonful of oyster sauce


Step 1
Remove the root of spinach and wash it in clean water. You can cut it into small sections appropriately, or blanch it and then cut it

Step 2
Heat a pot of boiling water in an iron pot, add a little salt and a little edible oil, blanch spinach, squeeze dry with cold water and take it out

Step 3
Remove the root of Flammulina velutipes, blanch in hot water and squeeze out the water. Cut the garlic into minced garlic and put it into a bowl for standby

Step 4
Add a spoonful of chili powder and a spoonful of sesame to the minced garlic. Sesame is better baked in advance and more fragrant

Step 5
Add half a spoonful of sugar to the seasoning bowl. This dish is sour and sweet. You can have a little more sugar. Heat the oil and pour it into the bowl to fry garlic and sesame

Step 6
Continue to add two tablespoons of vinegar, one tablespoon of seafood sauce and half a tablespoon of oyster sauce. Stir well

Step 7
Pour the seasoning on the spinach and stir well. The sauce is sour, sweet and salty. It is especially delicious with rice porridge