Soft fried shrimps is a famous dish in northern restaurants. It seems simple. If you want to do well, you need to pay attention to several key points. The key is the viscosity of the batter. If the batter is too viscous, the amount wrapped outside the shrimp will be too much, affecting the taste of the shrimp itself; The batter is too thin. It is easy to fall off during the frying process, and the hanging of the batter is unsuccessful. Therefore, you can use self baking powder or ordinary flour + a little baking powder to make the batter fluffy and crisp after frying. You can also easily make soft fried shrimps by following the steps below.
Ingredients80g self hair powder
Half a bowl of flour