Soft fried shrimps is a famous dish in northern restaurants. It seems simple. If you want to do well, you need to pay attention to several key points. The key is the viscosity of the batter. If the batter is too viscous, the amount wrapped outside the shrimp will be too much, affecting the taste of the shrimp itself; The batter is too thin. It is easy to fall off during the frying process, and the hanging of the batter is unsuccessful. Therefore, you can use self baking powder or ordinary flour + a little baking powder to make the batter fluffy and crisp after frying. You can also easily make soft fried shrimps by following the steps below.


80g self hair powder
300g shrimp
2 eggs
Half a bowl of flour


Step 1
Prepare the required ingredients

Step 2
Wash the shrimps, control the water, add white pepper, cooking wine, green onion, ginger and salt, and marinate for a while

Step 3
Break the eggs into a bowl and add 80g of water

Step 4
Mix the flour with the egg

Step 5
Slowly stir into a thin paste

Step 6
Add the marinated shrimps

Step 7
Heat the vegetable oil in the pot, and put in the paste shrimp

Step 8
Take out the fried shrimps and dip them in salt and pepper. They taste best