The stewed pig’s feet are very fresh.

Ingredients

1 pig's hoof
A handful of snow beans
1 piece of ginger
Moderate salt
Right amount of Zanthoxylum bungeanum
Appropriate amount of chicken essence

Directions

Step 1
Wash pig feet

Step 2
Soak snow beans in hot water 20 minutes in advance

Step 3
Pot cold water into the pig's feet, add cooking wine, boiling water, you can boil a few minutes, to blood foam, wash again

Step 4
Wash clean pig feet, and these materials, put into the pressure cooker

Step 5
Start the stew

Step 6
After 45 minutes, the delicious food is stewed, and finally some chicken essence is put in