Smothered Chicken and Rice recipe – seriously delicious! Everyone cleaned their plate and asked for seconds! That never happens at our house!!! Chicken and rice baked in cream of chicken soup, milk, cheddar, mozzarella and bacon. Ready to bake in a snap and on the table in 30 minutes. We make this at least once a month!! SO GOOD!!


1½ lbs boneless skinless chicken tenders
½ tsp seasoned salt
2 cups cooked rice
1 (10.75-oz) can Cream of Chicken soup
1¼ cups milk
¾ cup shredded mozzarella
½ cup shredded cheddar cheese
8 slices bacon cooked and chopped


Step 1
Preheat oven to 375ºF. Lightly spray a 9×13-inch pan with cooking spray.

Step 2
Spread cooked rice in bottom of prepared pan. Top with chicken tenders. Sprinkle chicken with seasoned salt.

Step 3
Mix together cream of chicken soup and milk. Pour over chicken.