Salt and pepper small yellow croaker is a home cooked dish with salt and pepper flavor. It is mainly made of small yellow croaker and salt and pepper. The taste of pepper is crisp. It is also very easy to make at home. It is also an indispensable wine and dish in a restaurant

Ingredients

Proper amount of small yellow croaker
Appropriate amount of starch
Proper amount of salt and pepper

Directions

Step 1
First prepare the required ingredients in advance.

Step 2
After thawing at room temperature, remove the head and viscera of small yellow croaker, clean and drain the water

Step 3
Wrap the treated small yellow croaker with a thin layer of starch on both sides. It's best to wrap it evenly

Step 4
Pour an appropriate amount of edible oil into the pot, heat it, put a piece of ginger in it, try the oil, warm it and bubble it

Step 5
Put in the processed small yellow croaker and fry the small yellow croaker with the smallest fire

Step 6
Be sure to fry with the minimum fire for the first time. You can color both sides. After frying to about 1 minute, you can adjust the time according to the size of the fish.

Step 7
After frying, control the oil and remove the small yellow croaker. This is the effect of the first time after frying

Step 8
Put the little yellow croaker on the plate and sprinkle some pepper and salt. It's really delicious. It's very fragrant. Take a bite and it's crunchy.