Simplistic, advocate the original flavor. The flavor is so simple that the ingredients can’t be any more simple. Don’t let the ingredients affect the taste buds and fully experience the meat aroma of pork itself. The cooking process does not rely on condiments, but slowly induces meat aroma through temperature in the longer cooking process. This product is fat but not greasy. It melts in the mouth and tastes very sweet… There are no bones and thorns. It is more suitable for the weak and unable to bite things to the malnourished elderly. It is also suitable for the young intestines and stomach of children, without spicy condiments.


1500g streaky pork
5 tbsp soy sauce
3 tbsp brown sugar
Proper amount of water


Step 1
Put the five flowers into a cold water pot and blanch the water. When the meat changes color slightly, pick it up and pour out the water

Step 2
Pluck the boiled pork and cut it into small squares. Put it into the pot again and cook it until the water boils. Remove and wash the foam

Step 3
Pour streaky pork into a earthen pot, add 1200 ml of water, bring to a boil over high heat, simmer over low heat for 30 minutes, and turn off the fire for 12 hours

Step 4
Open fire again and boil over low heat for 15 minutes. Add raw soy sauce and continue to simmer over low heat for 1.5 hours. Add white sugar and continue to cook for 10 minutes. Turn off the fire

Step 5
Take out the container and eat