140 ml Dutch dairy cheese milk 1 tbsp sunflower seed oil 1 tsp salt 1 tsp Yuanzhen sugar 14 tsp Baking soda 60 ml water
Put all the materials in a together and mix them into a wet paste with a spoon;
Dissolve baking soda in 60 ml of water in B and add batter in 1; Then beat the egg white until it foams, add the batter and mix well (only one egg white, so it took 5 minutes to beat by hand, close to cramping and sweating ~)
Cover the batter container with plastic film and let it stand for 30 minutes
Put a little butter on the pan, heat it, scoop 1-2 tablespoons of batter into the pan, flatten it, until there are many holes on the surface, and it has solidified. Turn it over and fry until both sides are golden. Serve with butter or jam.