Small river shrimp with blue bean and corn


snow pea
Baby corn
Chicken essence
Ginger juice


Step 1
Wash the shrimp and marinate with ginger juice, salt and Shaoxing wine for 10 minutes

Step 2
Wash the peas and cut them into conglomerates. Cut the corn shoots into oblique sections

Step 3
Blanch the peas and corn shoots in boiling water and take them out

Step 4
Put oil in the pot, stir fry shallot, ginger and garlic powder, add red pepper to stir up the flavor, add shrimp to fry, the color turns red, add salt, chicken essence, pepper, a little soy sauce to taste

Step 5
Finally, put in the peas, corn shoots, stir fry evenly, then out of the pot