Small potatoes with seaweed in dry pot
The golden crispy potatoes fried on the skin with salty and crispy seaweed slices are really unique
Ingredients
300g small potatoes10g seaweed
1 tablespoon spicy fresh
Directions
Step 1
The ingredients are ready
Step 2
Boil the potatoes in water for 15 minutes and remove them
Step 3
Peel the cooked potatoes, shred the seaweed, and prepare your favorite seasoning
Step 4
Boil oil
Step 5
The oil temperature is about 50% hot. Add peeled potatoes
Step 6
Fry until golden on both sides and flatten the potatoes with a shovel
Step 7
Put Shanghai moss
Step 8
Sprinkle with seasoning and stir fry evenly
Step 9
You can't stop eating when you're ready