Small potatoes with seaweed in dry pot

The golden crispy potatoes fried on the skin with salty and crispy seaweed slices are really unique

Directions

Step 1

The ingredients are ready

Step 2

Boil the potatoes in water for 15 minutes and remove them

Step 3

Peel the cooked potatoes, shred the seaweed, and prepare your favorite seasoning

Step 4

Boil oil

Step 5

The oil temperature is about 50% hot. Add peeled potatoes

Step 6

Fry until golden on both sides and flatten the potatoes with a shovel

Step 7

Put Shanghai moss

Step 8

Sprinkle with seasoning and stir fry evenly

Step 9

You can't stop eating when you're ready