The golden crispy potatoes fried on the skin with salty and crispy seaweed slices are really unique


300g small potatoes
10g seaweed
1 tablespoon spicy fresh


Step 1
The ingredients are ready

Step 2
Boil the potatoes in water for 15 minutes and remove them

Step 3
Peel the cooked potatoes, shred the seaweed, and prepare your favorite seasoning

Step 4
Boil oil

Step 5
The oil temperature is about 50% hot. Add peeled potatoes

Step 6
Fry until golden on both sides and flatten the potatoes with a shovel

Step 7
Put Shanghai moss

Step 8
Sprinkle with seasoning and stir fry evenly

Step 9
You can't stop eating when you're ready