2 lb boneless skinless chicken breasts
2 (8-oz) packages cream cheese
1 (1-oz) package Ranch Seasoning and Salad Dressing Mix
1 lb bacon, cooked and chopped
4 cups chicken broth
1½ cup shredded cheddar cheese


Step 1
Place chicken, cream cheese, ranch dressing mix, bacon, and chicken broth in a 6-qt Slow Cooker. Cover and cook on LOW for 6 to 8 hours.

Step 2
Remove chicken from Slow Cooker and shred with two forks. Return to Slow Cooker and stir.

Step 3
Stir cheddar cheese into the soup and cook until melted.