2 lb boneless skinless chicken breasts
2 (8-oz) packages cream cheese
1 (1-oz) package Ranch Seasoning and Salad Dressing Mix
3 Tbsp southwestern seasoning (Mrs. Dash Southwest Chipotle)
2 (10-oz) cans Ro*tel diced tomatoes and green chilies
4 cups chicken broth


Step 1
Place all ingredients in a 6-qt Slow Cooker. Cover and cook on LOW for 6 to 8 hours.

Step 2
Remove chicken from Slow Cooker and shred with two forks. Return to Slow Cooker and stir.

Step 3
Serve with cheese, cilantro and sour cream, if desired.