Ingredients

2 boneles sskinless chicken breasts
1 (11-oz) can corn, drained
1 (15-oz) black beans, drained and rinsed
1 (10-oz) diced tomatoes and green chilies, undrained
2 cups chicken broth
1 cup cooked chopped bacon
1 (1-oz) packet ranch seasoning & salad dressing mix
1 tsp cumin
1 Tbsp chili powder
1 tsp onion powder
1 (8-oz) package cream cheese
1 cup shredded cheddar cheese

Directions

Step 1
Place chicken at bottom of slow cooker.

Step 2
Add corn, black beans, diced tomatoes and green chilies, chicken broth, cumin, chili powder, onion powder ranch seasoning and bacon. Stir together. Place cream cheese on top of chicken.

Step 3
Cover with lid and cook on LOW for 6-8 hours.

Step 4
Remove chicken from slow cooker and shred with 2 forks. Return to slow cooker. Stir cheddar cheese into chili.