Sliced mutton and spinach soup
Office workers are busy every day, get up early and work late, and sit in front of the computer for a long time. Eating has become a problem. If they don’t eat on time for a long time, their stomach will be bad. Today, they make a quick and nourishing mutton slice spinach soup.
Ingredients
300g mutton slices200g spinach
Appropriate amount of fans
Appropriate amount of onion and ginger
A piece of cinnamon
A little salt
A little oyster sauce
Directions
Step 1
Wash spinach.
Step 2
Prepare vermicelli, onion, ginger and cinnamon.
Step 3
Mutton slices
Step 4
Boil the mutton slices in a pot of boiling water.
Step 5
Take out the meat, not too long.
Step 6
Heat another pot of water to open onion, ginger and cinnamon.
Step 7
At the same time, add spinach, vermicelli and mutton slices to cook, add a little salt and oyster sauce.
Step 8
In this cold winter, this bowl of sliced mutton and spinach soup is warm for both office workers and family members.