Today, we use these two ingredients to stir fry concanavalin and sliced meat, and add some bamboo shoots. It’s spicy and refreshing. The fermented Douchi tastes sweet and special. It’s more fragrant with the flavor of pepper. Of course, we can eat more rice with this dish.


A handful of beans
1 pork tenderloin
1 spring bamboo shoot


Step 1
Prepare raw materials; Add appropriate amount of salt, raw meal, cooking wine and soy sauce to the meat slices, stir well and marinate for 10 minutes

Step 2
Blanch bamboo shoots in cold water; Put the whole bean in boiling water with a little salt and oil and cook for two minutes

Step 3
Heat up the pan, add the right amount of oil, add the Douchi sauce, red pepper, garlic and stir fry; Saute the seasoning, then add the marinated meat and stir fry together

Step 4
Stir fry the meat until it changes color; Put in the boiled bean and break it into pieces

Step 5
Then add the boiled bamboo shoots; Stir fry together, can add a small amount of water, let the beans further mature

Step 6
Season with salt and pepper before cooking; Stir well and serve on plate