Recently, I like to eat fish. When I have nothing to do, I bought two bags of Dezhuang boiled fish seasoning. When it’s cold, I took it out and tried it. It’s really delicious!

Ingredients

2 jin grass carp
A bag of seasoning for boiled fish in Dezhuang
1 tsp sugar
1 teaspoon cooking wine
Proper amount of vegetable oil
A bunch of bean sprouts
Three watercress

Directions

Step 1
Because I was afraid of wasting the first time, I bought a straw hut of about 2 kg. First, I washed and sliced the fish head, cut it open, marinated it with the marinade of Dezhuang water boiled fish for half to an hour, and added some cooking wine to remove the fishy smell. During this period, I can prepare auxiliary dishes.

Step 2
Add a little oil and a little salt to the bean sprouts and water celery, because the seasoning of boiled fish has salty taste. Stir fry a little sugar and put it into the container to save fish.

Step 3
Then add a little oil to the frying pan, pour in the ingredients in the boiled fish, stir fry until fragrant, add water, add water according to the amount of fish, first put in the fish head and bone, cook for three to five minutes, then put in the fish fillets, don't cook too much, during which I added a little sugar.

Step 4
Then pour it into the container with bean sprouts and water celery, pour in the spicy crumbs in the seasoning, heat up a spoonful of hot oil and pour it on it to get out of the pot.

Step 5
Ha ha, finally share a small experience, boiled fish soup, add a few small rape, fresh noodles, eat out of Chongqing noodles drop taste. The family said it tasted great.