When it comes to Sichuan cuisine, you should think that there are all kinds of dishes you like to eat in the red soup. Yes, it’s the boiled series. We can make simple boiled meat slices, boiled vegetables and so on. Of course, we choose boiled fish. This dish is very delicious. The smooth and tender fish slices are wrapped by the strong fragrance of pepper and green pepper. Take a bite, Great satisfaction, as well as basic dishes, you can put whatever you want. It’s really a feast for spicy food!

Ingredients

1 fat headed fish
500g soybean sprouts
2 pieces of scallion
1 piece of ginger
How many cloves of garlic
Two spoonfuls of bean paste
1 handful of dried pepper
A little green pepper
2 teaspoons starch
A little salt
1 teaspoon pepper
200g edible oil
How many parsley
Half a lemon
Appropriate amount of water

Directions

Step 1
Clean the fish, cut it horizontally from the gills, then cut it along the back of the fish, and slowly pick off the fish by sticking to the bone. Pay attention not to cut the fish into pieces, but to ensure the integrity of the fish, so as to make a complete fillet

Step 2
In the same way, cut off both sides of the fish, cut off the fish head, cut off the rest of the fish bone, and set aside

Step 3
Take the whole piece of fish, skin down, as shown in the picture, and make it into pieces. My piece is called shuangfeiyan, and it can also be made into pieces directly

Step 4
After slicing the fish skin, put it into a bowl, add 2 tbsp salt, 1 tbsp pepper, 1 tbsp egg white, squeeze in a few drops of lemon juice, mix well, then add 2 tbsp starch, mix well again, set aside

Step 5
Ginger and garlic chopped, green onion cut, coriander cut, green pepper I take out from the freezer, so I have to thaw, put cooking oil in the hot pot, green onion, ginger and garlic fried in the pot, add Douban sauce and Ciba pepper, continue to stir fry, Make pepper sticky)

Step 6
After stir frying for a few minutes, add the soup (I cooked the soup with fish bones in advance), add salt, bring it to a boil, and then continue to cook for a few minutes. There is still a little spice left in the last hotpot seasoning at home. If there is no spice left, it will not affect the taste at all. After the fish soup is stewed, put in the fish head, and it will be almost cooked in about 5 to 8 minutes,

Step 7
Blanch the bean sprouts, put them into a bowl to make a base, and take out the fish head. Put them into a bowl with bean sprouts as the base, then put in the fillets. Turn over the heat gently until the fillets turn white. Pour the fillets and fish soup into the bowl together

Step 8
Put green pepper on the fish fillets, put a small amount of cooking oil in another pot, heat it up, put in the dry pepper section, quickly pour it on the fish fillets, sprinkle with coriander, and it's done