Thick boiled fish always gives you a good taste! The preparation of fish fillets, cucumber, bean sprouts, bean skin and seasoning is very important. Remember to pour hot oil on it at last!


1500 g silver carp
30g dry pepper
1 tsp sugar
10 ml hot oil
1 teaspoon cooking wine
2 teaspoons soy sauce
1 teaspoon oyster sauce
1 teaspoon salt
Proper amount of vegetable oil
2 heads of garlic
1 teaspoon pepper
1 teaspoon vinegar
1 teaspoon pepper powder
20G pickled ginger
20 g pepper
20G pickled pepper
100g onion


Step 1
The bean skin is ready to be cut into shreds

Step 2
Wash bean sprouts

Step 3
Peeling cucumber

Step 4
Separate water

Step 5
The seasoning tastes good. There are two packs of seasoning.

Step 6
Fish must be salted with salt, monosodium glutamate, cooking wine and cornmeal for 15 minutes.

Step 7
Boiled fish seasoning package has 2 packets, fry the red oil with oil, put water to boil the fish fillets

Step 8
The finished product is good. It tastes great.