Sliced eggplant with chopped pepper


1 eggplant
Appropriate amount of salt
Proper amount of soy sauce
Moderate amount of blended oil
1 teaspoon chopped pepper
A little pork


Step 1
Prepare an eggplant and chop a little pepper

Step 2
The eggplant was a little old, so it was peeled and cut into strips

Step 3
Stir the cut pork in the pan until half cooked

Step 4
Pour in the chopped pepper

Step 5
Stir fry the minced pepper and pork until fragrant

Step 6
Pour in the eggplant strips and stir well

Step 7
Pour in a little soy sauce and bean paste, add a little water and bring to a boil

Step 8
Add a little salt to taste before leaving the pot