The weather is getting hotter and hotter. Make a different white meat with mashed garlic and drink to satisfy your cravings. Thin sliced meat, crisp sour cucumber, garlic flavored refreshing sauce, not to mention delicious~~
300g streaky pork
4 pickled cucumbers
2 dried peppers
4 cloves garlic
1 handful of pepper granules
2 teaspoons raw soy sauce
1 / 2 teaspoon sugar
Appropriate amount of monosodium glutamate
Proper amount of salt
1 teaspoon balsamic vinegar
Step 1300g streaky pork, 70g sour cucumber, 4 cloves of garlic, 2 shallots, 5 dried peppers, 1 small handful of pepper grains, 2 slices of ginger, 2 teaspoons of raw soy sauce, 1 teaspoon of vinegar, 1 / 2 teaspoon of sugar, appropriate amount of salt and a little monosodium glutamate
Step 2Slice streaky pork. The streaky pork can be frozen hard and then cut, so it is very easy to cut out thin and neat streaky pork.
Step 3Put sliced pork in cold water, add scallion, ginger, 1 handful of pepper and 1 teaspoon cooking wine, and bring to a boil over medium heat.
Step 4After boiling, skim the foam and cook for another three or four minutes until the meat is cooked.
Step 5Take out the sliced pork, wash off the foam, and soak it in ice water for a few minutes. Soaked streaky pork can not only remove some oil, but also increase the taste of smooth muscles
Step 6When soaking streaky pork, deal with the auxiliary materials: chopped garlic, chives, chopped green onion, dried and spicy, cut into small circles, or cut into shredded pepper, and cut sour cucumber into thin slices.
Step 7Cut the excipients and make a bowl of dipping. Here I suggest putting it into a small bowl in layers. The order is: dried red pepper / chopped green onion / chopped garlic and salt. Heat the oil and pour it on the chopped garlic while it is hot.
Step 8Finally, add 2 teaspoons soy sauce, 1 teaspoon vinegar and 1 / 2 teaspoon sugar into the oil, and stir with a little monosodium glutamate. At this time, you can taste whether it is suitable for your own taste and adjust it appropriately according to your own taste.
Step 9Take out the frozen meat slices, control the water content, put them in a deeper plate, code the cut sour cucumber on one side, or pad the sour cucumber on the bottom and pour the adjusted juice.