The weather is getting hotter and hotter. Make a different white meat with mashed garlic and drink to satisfy your cravings. Thin sliced meat, crisp sour cucumber, garlic flavored refreshing sauce, not to mention delicious~~

Ingredients

300g streaky pork
4 pickled cucumbers
2 dried peppers
4 cloves garlic
2 chives
1 handful of pepper granules
2 teaspoons raw soy sauce
1 / 2 teaspoon sugar
Appropriate amount of monosodium glutamate
Proper amount of salt
1 teaspoon balsamic vinegar

Directions

Step 1
300g streaky pork, 70g sour cucumber, 4 cloves of garlic, 2 shallots, 5 dried peppers, 1 small handful of pepper grains, 2 slices of ginger, 2 teaspoons of raw soy sauce, 1 teaspoon of vinegar, 1 / 2 teaspoon of sugar, appropriate amount of salt and a little monosodium glutamate

Step 2
Slice streaky pork. The streaky pork can be frozen hard and then cut, so it is very easy to cut out thin and neat streaky pork.

Step 3
Put sliced pork in cold water, add scallion, ginger, 1 handful of pepper and 1 teaspoon cooking wine, and bring to a boil over medium heat.

Step 4
After boiling, skim the foam and cook for another three or four minutes until the meat is cooked.

Step 5
Take out the sliced pork, wash off the foam, and soak it in ice water for a few minutes. Soaked streaky pork can not only remove some oil, but also increase the taste of smooth muscles

Step 6
When soaking streaky pork, deal with the auxiliary materials: chopped garlic, chives, chopped green onion, dried and spicy, cut into small circles, or cut into shredded pepper, and cut sour cucumber into thin slices.

Step 7
Cut the excipients and make a bowl of dipping. Here I suggest putting it into a small bowl in layers. The order is: dried red pepper / chopped green onion / chopped garlic and salt. Heat the oil and pour it on the chopped garlic while it is hot.

Step 8
Finally, add 2 teaspoons soy sauce, 1 teaspoon vinegar and 1 / 2 teaspoon sugar into the oil, and stir with a little monosodium glutamate. At this time, you can taste whether it is suitable for your own taste and adjust it appropriately according to your own taste.

Step 9
Take out the frozen meat slices, control the water content, put them in a deeper plate, code the cut sour cucumber on one side, or pad the sour cucumber on the bottom and pour the adjusted juice.