Simple, meat and vegetables


250 grams of pork
20G cooking wine
5 slices of ginger
Appropriate amount of green onion
Moderate salt
50g mashed garlic
15 grams of raw tobacco
15g sesame oil


Step 1
Add seasoning, wine, salt, ginger and water until the meat is cooked.

Step 2
When done, put in cold water. Slice for use

Step 3
Blanch the cabbage in boiled water

Step 4
hot oil

Step 5
Heat the oil and pour it into soy sauce with garlic and scallion

Step 6
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