Today for the first time, I made spicy garlic white meat. Haha, it’s very delicious. Do you want to eat it? I love to make delicious food and DIY many cuisines. So I’ll share with you the hot summer and early autumn. If you feel that eating is not delicious, you can try to make this spicy garlic white meat, especially the seasoning mixed with rice. It’s too delicious. It’s easy for novices Do it

Ingredients

(with skin) 500g hind leg meat
1 star anise
Some shredded lettuce
Moderate cucumber slices
2 fragrant leaves
Right amount of spicy millet
Appropriate amount of scallion
5 slices of ginger
1 / 4 teaspoon salt
20G minced ginger
20G mashed garlic
1 / 4 spoon chicken essence
2 spoonfuls of spicy oil
1 teaspoon vinegar
3 teaspoons soy sauce
1 tsp sugar
1 teaspoon rattan pepper oil
1 / 2 teaspoon sesame oil
20G peanut (fried)
Appropriate amount of shallot
2 tbsp boiled meat soup

Directions

Step 1
Wash the meat and cut it into pieces. Put it in a pot (the water is not over the meat) and boil it for 20 minutes. Then turn off the heat

Step 2
Soak the meat in the pot until it cools down (the cooked meat can be rinsed in cold water and then soaked in the pot for better quality)

Step 3
Pick up the chilled meat, drizzle it, put it in the freezer for 1 hour with a food belt (this one is mainly for cutting the meat into thin slices. It's very suitable for beginners. It's also very important for white meat with mashed garlic)

Step 4
Peanuts directly into the pot, the minimum fire fried without oil (want to lazy buy drunkard peanuts is the same)

Step 5
Ginger and garlic cut to eat their own more spicy, so added millet spicy (do not eat spicy partner can not Oh

Step 6
Stir fry star anise and fragrant leaves in hot pot

Step 7
I used shredded lettuce for the bottom dish (remember to marinate it with salt for 3 minutes and then rinse it with water to squeeze out the water)

Step 8
Cucumber slice and plate

Step 9
Take out the meat from the refrigerator and slice it into thin slices

Step 10
In a bowl, add chicken salt, soy sauce, vinegar, sugar, ginger, garlic, minced millet, spicy oil, peppers, rattan pepper oil, sesame oil, and finally add peanuts or some scallions to mix well

Step 11
Sprinkle the seasoning on top, then sprinkle with a teaspoon of chili oil and sprinkle with scallions to enjoy the delicious food