Sliced Boiled Pork with Garlic Sauce

Ingredients

200g pork with two knives
30g garlic
20G scallion
2 g pepper
Star anise
chinese cinnamon
Cardamom
Tsaokuo
fennel
50g soy sauce
20G veteran
10 grams of sugar

Directions

Step 1
Blanch the pork until it doesn't bleed and cut into thin slices

Step 2
Spice package

Step 3
Pickled mustache soy sauce with spice bag and soy sauce sugar

Step 4
Chop garlic into minced garlic

Step 5
Put the noodles on the bottom and roll the meat into abalone shape

Step 6
Drizzle with soy sauce and add minced garlic