Pork, usually I don’t eat too much, often is baby his father eat fat, thin left to me, but I’m willing to eat a piece of pork, don’t feel tired at all! The method is very simple, as long as boiled, and then make a seasoning, cut all the meat can be eaten! That’s right. It’s white cut meat. It can also be said that it’s white meat with mashed garlic! I don’t know the difference between white cut meat and white meat with mashed garlic. It’s delicious anyway. My husband likes wine best

Ingredients

300g pork
3 slices of ginger
2 scallions
Three cloved garlic
1 teaspoon oyster sauce
1 teaspoon vinegar
2 tbsp chili oil
1 teaspoon of soy sauce
A little sesame oil
A little sugar

Directions

Step 1
The material is shown in the picture

Step 2
After the pork is cleaned, add water, ginger and scallion, and bring to a boil

Step 3
Bring to a boil, skim off the foam, pour into a pressure cooker, add gas and lower the heat for 15 minutes

Step 4
Chop the garlic into mud, mix with salt and let it stand for a while, then heat the oil and pour it into the mud

Step 5
Add 1 tbsp of oil, 1 tbsp of soy sauce, 1 tbsp of vinegar, 2 tbsp of chili oil, a little sugar and a little sesame oil. Mix well

Step 6
Take out the pressed pork, cool it slightly and slice it

Step 7
Put the pork on the plate

Step 8
Drizzle with mashed garlic sauce and serve