Summer, it is green pepper, pepper rich time, with fresh green pepper and fresh pepper into the dish, the taste is absolutely not the same! Garlic white meat must choose three lines of meat, fat and thin, no bubble less muscle, fat and thin after the vegetables do not leave, placed on the plate is very good-looking. Mashed garlic and white meat knife is very important, another is the unique flavor of dip sauce. Green pepper and garlic occupy the taste buds, and the meat is thin, the muscle is fat, the slag is really a cool word!


Third line meat 100g pork
30 green pepper
4 peppers
Half root cucumber
2 g salt
6 pieces of ginger
6-8 garlic
5 tbsp cooking wine
2 tbsp soy sauce
1g MSG
1 tbsp sugar
1 tbsp sesame oil
1 shallot


Step 1
Wash cucumber, pepper, ginger, green pepper, garlic and set aside; Wash the third line meat; Cut the shallot into scallions and set aside;

Step 2
Put the third line meat in a cold water pot, add ginger slices and green pepper, boil until the water boils, pour in the oil, boil for 2 minutes, then wash;

Step 3
Take advantage of the time to the meat Nao water, the garlic will be broken, beauty pepper cut into small sections. Add fresh pepper grains, a little salt together with Chung into a paste, become "Ciba pepper.".

Step 4
This is the "Ciba sea pepper" that has been pounded.

Step 5
Wash the meat in naoshui, then put it into the pot with cold water, add the meat and ginger slices and cook for 10 minutes.

Step 6
Cut the cucumber into filaments;

Step 7
"Ciba sea pepper" add sugar, soy sauce, MSG, sesame oil, onion mixed into sauce;

Step 8
It's time to test the knife, cut the cooked meat into even slices;

Step 9
Then involved in the cucumber wire plate, with "Ciba pepper" sauce can be.