Today, let the salty, fresh, fat but not greasy, garlic rich white meat meet your taste buds


300g pork
Appropriate amount of onion, ginger and garlic
15 ml soy sauce
5 ml vinegar
Proper amount of sesame oil
A little salt


Step 1
Ingredients: pork, onion, ginger and garlic

Step 2
Add cold water, pork, onion, ginger and garlic into the pot, and pour in a little vinegar (to remove the fishy smell)

Step 3
Stew for 30 minutes until chopsticks can pierce the streaky pork, indicating that the stew is good

Step 4
Slice pendulum

Step 5
Put minced garlic into a bowl, put a little soy sauce, vinegar, a little sesame oil, stir well. Just put it in the middle of the meat