Sliced Boiled Chicken


5 pieces of ginger
3 garlic
5 scallions
Half a chicken
30g sugar
1 teaspoon salt
1000 ml ice water


Step 1
Put in scallion, ginger and fragrant leaves in cold water. Bring to a boil over high heat.

Step 2
When the water boils, put in the chicken.

Step 3
Boil the water for three minutes.

Step 4
Don't pour out the boiled soup. Then put the chicken into the ice boiled water, wait for all cooling, and then repeatedly alternate cold and hot water for 3 times, then put the chicken back into the pot, cover the pot and simmer for 40 minutes, the minimum heat.

Step 5
Garlic, ginger, green onion, mashed.

Step 6
Add sugar and salt, add oil and bring to a boil. Pour in oil to make a dip.

Step 7
When the time is up, remove the chicken from the pot and let it cool. In order to keep moisture without losing mouth, remember to brush a layer of sesame oil after cooling.

Step 8
After cooling, cut it into pieces and put it on the plate.

Step 9
Put a piece of white cut chicken into ginger, full of fragrance. lead a person to endless aftertastes.