5 pieces of ginger 3 garlic 5 scallions Half a chicken 30g sugar 1 teaspoon salt 1000 ml ice water
Put in scallion, ginger and fragrant leaves in cold water. Bring to a boil over high heat.
When the water boils, put in the chicken.
Boil the water for three minutes.
Don't pour out the boiled soup. Then put the chicken into the ice boiled water, wait for all cooling, and then repeatedly alternate cold and hot water for 3 times, then put the chicken back into the pot, cover the pot and simmer for 40 minutes, the minimum heat.
Garlic, ginger, green onion, mashed.
Add sugar and salt, add oil and bring to a boil. Pour in oil to make a dip.
When the time is up, remove the chicken from the pot and let it cool. In order to keep moisture without losing mouth, remember to brush a layer of sesame oil after cooling.
After cooling, cut it into pieces and put it on the plate.
Put a piece of white cut chicken into ginger, full of fragrance. lead a person to endless aftertastes.