It’s easy to cut white chicken in five steps. The tender skin is delicious. I didn’t like skin before,


1 chicken
5 shallots
5 slices of ginger
Proper amount of cooking wine


Step 1
Wash the chicken

Step 2
Pot into the chicken, add water, more water, add ginger, onion knot, cooking wine, open fire to boil

Step 3
Cook for one and a half minutes, turn off the heat

Step 4
Simmer for 1 hour

Step 5
Take it out and let it cool

Step 6
Cutting and loading