The home-made sliced chicken is simple and fast. There are two ways to eat a chicken, which is suitable for small families~~~


1 chicken
2 shallots
1 ginger
Proper amount of salt
Proper soy sauce
A little salt and pepper powder
A little sesame oil


Step 1
Get all the ingredients ready

Step 2
The local chicken has been handled in the market. Take it home, carefully pull out the fine hair, take out the chicken lungs in the abdominal cavity, cut off the nails, cut off the excess fat near the tail, rinse it and drain it

Step 3
Beat the ginger flat, cut the shallots into long sections, and tie the leaves with shallots

Step 4
Put ginger and scallion into the chicken belly( The surface can be squeezed with a little lemon juice)

Step 5
Put it in a large pot and steam it in a steamer over high heat for about 25 minutes (depending on the size of the chicken, steam about 3 kg of chicken for about 20-30 minutes)

Step 6
After steaming, take out the whole chicken, discard the ginger slices and scallion knots in the abdomen, cut them into pieces and put them in a basin( The other half sprinkles salt powder on the whole body while it is hot, marinates it for 1-2 days, and then cooks salted chicken porridge or makes Hakka salted chicken.)

Step 7
Dipping preparation: Chop ginger into powder, add a little sesame oil and pepper and salt powder. Another: stir chopped green onion or scallion with soy sauce.