White cut chicken is a famous traditional dish of the Han nationality, which is of Guangdong cuisine. White cut chicken with original flavor, smooth skin and smooth meat is suitable for big feast and small feast.


Half a chicken
40g garlic
2 tbsp peanut oil
2 g salt
4 chives
2 tbsp cooking wine


Step 1
Half a chicken, wash and set aside

Step 2
Put the chicken, onion, cooking wine and salt into the pot. Put the water into the pot to soak the chicken

Step 3
Pick up the supercooled water, soak until the chicken is completely cooled, take out and chop

Step 4
Peel the garlic and mash it in the garlic cup

Step 5
Put the mashed garlic into the saucer, add the soy sauce, then heat it in another pot, and pour the peanut oil in

Step 6
Finally, pour the garlic oil over the chicken