White cut chicken is a famous traditional dish with complete color, flavor and flavor. It is the most common chicken dish of Guangdong cuisine. It is a kind of pickled chicken. It is characterized by simple production, good freshness, no ingredients and original flavor.


1 chicken
1 small piece of ginger
Appropriate amount of water
5g salt
Appropriate amount of celery
Proper amount of soy sauce


Step 1
Wash the chicken

Step 2
Add ginger slices, salt and water and cook for one hour

Step 3
After an hour, take out the chicken to cool

Step 4
Cutting and swinging

Step 5
Chicken oil at the bottom of soup

Step 6
Saute garlic in chicken oil

Step 7
Put celery and soy sauce in a bowl

Step 8
Put the oil into a bowl, and a bowl of dipping is done

Step 9