White cut chicken, a famous dish in Guangdong, can be seen at every banquet.


1 / 2 chicken
1 small piece of ginger
5 cloved garlic
40g peanut oil
Appropriate amount of water
5g salt
2 teaspoons soy sauce


Step 1
Chicken, ginger, garlic

Step 2
Put cold water in the pot and ginger slices.

Step 3
Take a bowl of water and put it in the refrigerator.

Step 4
The water is boiling

Step 5
Cook both sides

Step 6
Pick it up and soak it in ice water. Then put it into boiling water and cook it. For the second time and the third time, turn it to medium and low heat.

Step 7
This oil needs to be boiled to make ginger sauce

Step 8
Minced ginger, salt and soy sauce.

Step 9
Pour in the boiling oil, the ginger is very fragrant

Step 10
The ginger juice is ready

Step 11
Eat with ginger juice, the chicken is very smooth and fragrant.