You can also do this with the remaining fat beef slices in hot pot. It’s very good to stir fry vegetables.


1 onion
200g fat beef slices
1 tablespoon sugar
1 tablespoon oyster sauce
Appropriate cumin granules


Step 1
Cut the onion into large pieces and the pepper into small pieces

Step 2
Boil the pot with water and salt, pour in fat beef slices and blanch for 20 seconds. Remove and set aside.

Step 3
Pour cold oil into Pixian bean paste in a hot pot, stir fry until fragrant, add fat beef slices and stir fry evenly

Step 4
Add onion, sugar and oyster sauce and stir fry well

Step 5
Finally, add pepper and starch water and stir well to get out of the pot