2-3 people of boiled beef, Cantonese can not eat spicy, like spicy can be added dry Zhitian pepper


200g sirloin
1 cucumber
1 chive
5 cloves of garlic
2 teaspoons starch
3 teaspoons soy sauce
1 teaspoon cooking wine
2 tsp Pixian bean paste
2-3 peppers
1 celery or parsley


Step 1
Look at the grain cut

Step 2
Directly lay the bottom of the plate, do not cook, lay raw

Step 3
Onion, garlic, pepper and celery

Step 4
Stir fry the red oil, add water and boil the beef

Step 5
Heat it down for 10 minutes, pour the beef soup, sprinkle all the side dishes, heat the oil in another pan, pour the side dishes on the hot oil, and fix PS: the beef is at the bottom, I forgot to put some pieces to show you